Our lovely kitchen staff under the direction of head chef Brenda Goldie provide the campus with freshly prepared meals on a daily basis.
The Bunya Campus menu provides our residential students with a variety of fresh, nutritious meals just like home. We believe in the paddock to plate ideal and use as much home grown local produce as possible.
Students are provided with a cooked breakfast Monday to Friday with fresh fruit, cereal, yoghurt and toast on offer every morning. The Bunya Campus residents take a packed morning tea from Bunya to Nicholson for school days and collect a freshly prepared lunch from the tuckshop at Nicholson campus.
We have a weekly treat night meal on Fridays and enjoy a meal off campus at local cafes and restaurants a couple of times during the term. Dietary requirements can be catered for at families requests.